From new offerings by marquee chefs to more modest openings in out-of-the-way spots, here are 10 restaurants around the globe to keep an eye on in 2011, in alphabetical order.APONIENTE - EL PUERTO DE SANTA MARíA, SPAIN
BENU - SAN FRANCISCO
DINNER BY HESTON BLUMENTHAL - LONDON
M. WELLS - LONG ISLAND CITY, N.Y.
MIRAZUR - MENTON, FRANCE
MOMOFUKU - SYDNEY
RESTAURANT ANDRÉ - SINGAPORE
RESTAURANTE GARZON - GARZON, URUGUAY
TICKETS - BARCELONA, SPAIN
WILLOWS INN - LUMMI ISLAND, WASHINGTON
Featured on NYTimes.com
By Gisela Williams
Published: January 7, 2011
A version of this article appeared in print on January 9, 2011, on page TR4 of the New York edition.
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