Frommer's 500 Places for Food & Wine LoversBy Holly Hughes
This guidebook leads you on a tempting worldwide tour of epicurean hot spots. From the flagship restaurants of celebrity chefs (Ferran Adrià in Spain, Mario Batali in New York City) to regional specialties served on location (kaiseki in Kyoto, skyr in Iceland), international culinary schools (Chiang Mai Thai Cookery School, Thailand) and vineyards in regions on five continents (France, Italy, Napa Valley, Australia, South Africa, Chile, and more), you'll find 500 irresistible places to indulge your appetite.
No comments:
Post a Comment