
Chilis in Santa Fe, NM, seafood in Sydney, Australia, and street food in Vietnam are just some of the delicious topics covered in this beautifully designed volume in a series of National Geographic coffee-table travel books (e.g., Journeys of a Lifetime and Sacred Places of a Lifetime). Foodies and travelers will enjoy thumbing through the pages and identifying the food they have tasted and/or would love to experience in these locales. The book is arranged thematically, by ingredients and by kinds of food markets, street foods, and great food towns. Page-length entries feature fabulous color photographs, a descriptive summary, brief planning information, and useful web sites.
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